Which Coffee Type Is Best

Photo of author
Written By Anh Dung Pham

As a professional barista with over a decade of experience crafting artisan brews, I’m often asked: what are truly the best coffee types for making a heavenly cup? With so many beans and brew methods out there, it’s a complex question. In my expert opinion, three key factors determine coffee quality: bean variety, processing method, and freshness.

By understanding how these elements impact flavor, you can identify the ideal coffee type for your perfect morning cup or afternoon pick-me-up. Grab your favorite mug as we dive into the nuances of coffee excellence.

Coffee is one of the most popular beverages globally and is consumed in various forms. Turkish coffee is known for its unique coffee-making processes using finely ground coffee and is enjoyed for its strong flavor and rich taste. Red eye coffee, on the other hand, is a powerful combination of coffee and a shot of espresso, ideal for those seeking a strong caffeine boost. 

In this article, I’ll explain precisely which coffee type is best. With numerous types of coffee available, such as espresso, cappuccino, and latte, there is something for every coffee lover to enjoy! 


  • Coffee types have always been a subject of debate among enthusiasts and casual drinkers alike.
  • While espresso stands as a favorite for those desiring a strong and concentrated flavor, drip coffee often wins the hearts of those seeking a milder, classic brew.
  • Cultural influences, such as the Italian tradition, also play a significant role in dictating what’s considered the best.
  • Ultimately, the choice of coffee heavily depends on individual preferences, which are shaped by factors like preparation methods, bean variety, and regional tastes.
  • In the end, taste remains a subjective experience, and the quest to find the best coffee is a personal journey for each individual.
which coffee type is best

Which coffee type is best: Arabica vs. Robusta

The two primary coffee species cultivated are Coffea Arabica (Arabica) and Coffea Canephora (Robusta). Arabica accounts for around 60% of global production, with Robusta comprising the remaining 40%. But what sets them apart?

Coffee is one of the most consumed beverages in the world. There are various types of coffee, such as espresso, cappuccino, and latte, each offering a unique taste and flavor.

Drip coffee is a popular brewing method that involves pouring hot water over grounded coffee beans in a filter, producing a rich and aromatic cup of coffee.

A widely popular coffee drink is the mocha, which combines the flavors of espresso and chocolate for a delightful and indulgent treat. 

Arabica Beans

  • Origin: Discovered in Ethiopia, cultivated worldwide in the tropics
  • Flavor profile: Bright, sweet, complex; notes of fruit, chocolate, nuts
  • Acidity: Medium-high acidity provides liveliness
  • Body: Silky, delicate mouthfeel
  • Caffeine content: Around 1.5% caffeine by weight

Italian coffee is known for its strong and intense flavor. It is often made using an espresso machine, which produces a concentrated shot of coffee. Vietnamese coffee, on the other hand, is known for its unique coffee-making processes using a small metal filter dripper called a phin. The coffee grounds are placed in the filter, hot water is poured over it, and the coffee slowly drips into a cup below. Both Italian and Vietnamese coffee start with the same raw material, the coffee plant, which grows in tropical regions around the world. 

Arabica Beans

Coffee houses are popular social gathering places where people can enjoy a variety of coffee beverages made from different types of coffee beans.

These beans, sourced from various regions around the world, each have unique flavors and characteristics that contribute to the distinct taste of the coffee.

Different steep methods and styles further enhance the flavors, making coffee houses an exciting destination for coffee enthusiasts. 

Are you tired of ordering the same type of coffee every day? Have you ever wondered what makes different coffee beans taste unique? If so, then this comprehensive guide to different coffee bean types is for you.

Robusta Beans

  • Origin: Native to West Africa, now grown across Equatorial regions
  • Flavor profile: Strong, earthy, grain-like flavors, with a bitter edge
  • Acidity: Sharp, harsh acidity
  • Body: Thick, heavy mouthfeel
  • Caffeine content: Around 2.7% caffeine by weight

Coffee is really a versatile beverage that has gained popularity worldwide. It is made from the Robusta Beans and celebrated annually on International Coffee Day. People enjoy coffee in various ways, with coffee-making processes like drip, French press, and espresso being highly preferred. Among the popular types of coffee are cappuccino, latte, and americano, each offering a unique taste and experience. See more coffee made from robusta beans.

  • Flavor complexity: Arabica has more aromatic, fruity notes, while Robusta tastes harsher and grainy
  • Acidity: Arabica’s acidity is softer, giving a lively yet smooth cup. Robusta is sharper and more bitter.
  • Body: Arabica has a delicate, silky mouthfeel. Robusta is heavy and thick.
  • Price: Arabica costs more due to challenging growing conditions and higher demand.

For connoisseurs seeking nuanced flavor and silky body, Arabica is generally preferred over the bolder, rougher Robusta. However, Robusta blends can add crema and a caffeine kick. The bean type impacts overall quality, but it’s not the only factor. Processing is critical too.

Robusta Beans

There are many methods of brewing coffee, from French presses to espresso machines. One popular choice is using a coffee maker. If you prefer a stronger flavor, try a dark coffee.

Just add water and coffee grounds, press the start button, and you’re all set! Some people like to add milk or sugar to their coffee, but there are also many coffees that taste great on their own. 

Processing Methods: Washed, Natural, Honey

  • Washed: Fruit skin removed, then dried on raised beds. Produces a clean, bright cup.
  • Natural: Dried inside the fruit, with skin intact. Fruit sugars intensify flavors.
  • Honey: Dried with some fruit sugars remaining. Complexity of natural with crispness of washed.

Sweetened condensed milk is a creamy and sweet dairy product commonly used in coffee drinks. It adds a rich and indulgent flavor to any type of coffee. To incorporate it into the beverage, it is often stirred into the coffee, creating a delightful combination of sweetness and bold coffee flavors. 

Processing Methods: Washed, Natural, Honey

Impacts on Flavor

  • Fruitiness – Natural processing enhances fruity flavors, while washed mutes them. Honey is in between.
  • Body – Natural processing increases body and texture. Washed is lighter.
  • Acidity – Washed coffee has brighter, livelier acidity. Natural mutess acidity.
  • Sweetness – More sugars preserved in natural and honey boost sweetness.

While bean variety establishes the foundation, processing refines the nuances. Let’s look at how freshness enhances quality.

Coffee blends are a popular choice among coffee enthusiasts. These blends offer a harmonious combination of various coffee beans, resulting in unique flavors and aromas.

One delightful way to enhance the taste of coffee is by adding a dollop of whipped cream on top. This not only adds a creamy texture but also a touch of sweetness.

From lattes to mochas, coffee blends topped with whipped cream are cherished around the world. For those seeking a bold and concentrated experience, an espresso shot is the perfect choice. 

Freshness: New Crop vs. Aged Beans

  • New crop (under 4 weeks off the grill): Light, grassy, floral flavors at peak. High acidity and CO2 fizz.
  • Aged coffee (1-3 months off the grill): Bolder, sweeter notes develop. Acidity softens, the body grows.
  • Peak flavor window: 2-5 weeks off the grill.

Impact of Freshness on Flavor

  • New crop coffee has the most vibrant, complex acidity and flavors close to original character.
  • Aged beans trade freshness for bolder sweetness and heavier body.
  • Oils deteriorate quickly causing stale, cardboard notes around 4+ weeks off the grill.
Freshness: New Crop vs. Aged Beans

While aging can smooth acidity, new crop beans offer an energizing sparkle and liveliness. Try adding nitro for a perfectly effervescent cold brew.

There are many different types of coffee that can be enjoyed at a coffee shop. One popular choice is iced coffee, which is a refreshing and cold version of the drink. For those who prefer a stronger taste, they can opt for a cup of strong coffee. Additionally, some people like to add condensed milk to their coffee to sweeten it up. 

Now that we’ve covered the three key factors – bean type, processing, and freshness – let’s summarize the traits of some exquisite coffee types.

5 Elite Gourmet Coffees

Coffee TypeOriginFlavor ProfileGrillBrewing Tips
YirgacheffeEthiopiaJasmine, orange, silkyLightEspresso highlights intricacy; also has great black
KonaHawaiiMellow, sweet, low acidityLight-MediumFrench press brings out the smooth body
Blue MountainJamaicaNutty, complex, balancedMediumEspresso highlights intricacy; also great black
Sumatra MandhelingIndonesiaRich, earthy, syrupyMedium-darkFrench press accentuates weight and texture
Sulawesi ToarcoIndonesiaSweet, stonefruit, cinnamonMedium-darkCold  steep calms acidity; also perfect as espresso

This elite list highlights the diversity of distinctive flavor profiles attained by the specialty coffee industry. From juicy, floral Ethiopians to Hawaii’s mellow Kona, the options for sublime quality are endless.

There are several types of coffee drinks to choose from when ordering at a café. For those who prefer a stronger taste, black coffee is a popular choice.

If you’re looking for a smoother option, you might enjoy a flat white, which is made with espresso and steamed milk. Another choice is a macchiato, which has a shot of espresso with a dollop of foamed milk. 

If you’re looking for a unique flavor that will leave you wanting more, give arabica beans or Peaberry Beans a try.

Factors for Choosing Your Ideal Coffee

So with thousands of coffee types out there, how do you select your perfect match? Here are the key deciding factors:

  • Flavor preferences – Notes you gravitate towards floral, fruity, chocolate nutty? This narrows bean varieties.
  • Brew method – Ideal traits for your favored preparation like acidity level and body weight.
  • Use occasion – Everyday steep, after dinner dessert, morning wakeup? Needs differ.
  • Freshness – Seek roast dates under 3 weeks old. New crop for zing or aged for smoothness.
  • Roast style – From ultra-light for fruity clarity to dark for bold roast notes.
  • Fairtrade & sustainability – Select importers committed to ethical, sustainable sourcing.
  • Budget – Splurge on rare single origins or premium blends for less. With coffee, quality correlates strongly to price.
  • Presentation – Whole beans to grind fresh or impressive packaging as a memorable gift.
Factors for Choosing Your Ideal Coffee

With your preferences, use occasions, and budget defined, identifying your dream coffee is much simpler. Taste as many types as possible and don’t be afraid to get creative! Now let’s answer some common questions coffee lovers have.

I really enjoy a good cup of Americano. I like to dilute it with a little bit of hot water to get the perfect balance of boldness and smoothness.

The frothy layer on top gives it a nice touch. Lately, I’ve been intrigued by caramel macchiatos and I really want to try one soon. 


What is the difference between single origin and blends?

Single-origin comes from one particular farm or region. Blends combine beans from multiple origins to craft specific flavors.

How should you store coffee beans for freshness?

In an airtight container away from light, air, heat, and moisture. If possible, store in a cool 60-75°F environment.

What is low-acid versus high-acid coffee?

Low-acid beans like Kona have a pH below 4.5. High-acid coffees like Kenyan (pH of 5.0-5.1) have tangy, bright flavors.

Why does acidity matter?

Proper acidity livens and lifts the cup. Low acidity can taste flat; excessive acidity is sour. Balance is key.

Which roast has more caffeine, light or dark?

Caffeine content does not change with roasting. But dark roasts taste stronger due to roasty flavors overriding bean origin character.

Which steep method should you use?

Experiment to find what brings out the best flavors for a given coffee. No one brewer suits all beans equally.
As you can see, behind every exceptional cup is a myriad of factors impacting flavor, from the variety and origin to the roasting, grinding, and steep process.
However, understanding these key nuances of coffee excellence lets you curate the ideal experience for your preferences.
Next time you steep up a batch of Joe, think critically about the smell, acidity, sweetness, and body. There’s a perfect coffee out there waiting to be discovered by your discerning palate.


There are two main different coffees: Arabica and Robusta. Arabica is considered one of the best coffee types due to its delicate flavors and aromas. Robusta, on the other hand, is known for its strong and bitter taste.

Coffee made from Arabica beans is often preferred for its smoothness and complexity, while Robusta beans are commonly used in espresso blends for their high caffeine content and rich crema. 

A coffee connoisseur is someone who appreciates the complexity and nuances of coffee. With a wide range of drinks in the world, one popular choice is the affogato. This delightful Italian dessert is made by adding a scoop of gelato or ice cream to a shot of espresso.

The result is a mouthwatering combination of hot and cold, as the nearly boiling water from the espresso melts the frozen treat. 

Hope you get useful information from the article, if you have any questions or want to read more articles about coffee, please visit the website: Lido18