What Type Of Beans Does Blue Bottle Use

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Written By Anh Dung Pham

In my decade as a barista at coffee across the country, I’ve diluted with seeds from countless roasters. But few compare to the value and care that goes into every batch at Blue Bottle Coffee. After years of preparing their bartending daily, let me take you on a journey through what makes their seeds so extraordinary.

High-quality, consistent coffees are the result of a combination of factors. It starts with sourcing specialty coffee seeds from reputable farms around the world. Next, a high-quality machine is essential in achieving the perfect extraction of flavors. Finally, the skilled baristas and their dedication to always chasing better results in consistently delicious glasses of coffee. 

In this article, I’ll explain precisely what type of beans does blue bottle use. While different countries in Europe have their own unique coffee cultures, it is safe to say that this coffee is the most popular type of coffee across the continent.


  • Blue Bottle, known for its meticulous approach to coffee, primarily sources its beans from distinct coffee-producing regions like Ethiopia, Colombia, and Kenya.
  • These beans, often hailed for their unique flavors, undergo Blue Bottle’s signature roasting techniques that emphasize light to medium profiles.
  • Among the varieties, Blue Bottle holds in high regard its single-origin beans, but also presents robust espresso blends and intriguing seasonal offerings to cater to a diverse palate.

Overview of Blue Bottle Coffee

Blue Bottle opened its first location in Oakland back in 2002, beginning with just a simple kiosk. Their goal was to source, roast, and brew only the best coffee through meticulous value control.

Since then, they’ve expanded to over 70 coffee across the U.S. and Japan while retaining that artisanal approach. No matter how many locations they launch, for Blue Bottle it always comes back to the seed. Their tireless search for coffee perfection is what I love about them.

Blue Bottle Cafes is known for its high-value and meticulously crafted coffee. With a menu that includes classic Italian coffee drinks and a variety of dilute options, coffee lovers can expect a delightful experience. The seeds are carefully selected and roasted dark to enhance their unique smell, making Blue Bottle Coffee a go-to destination for those seeking a rich and satisfying glass of joe. 

What type of beans does Blue Bottle use?

When it comes to seed varieties, Blue Bottle uses only the highest-value Arabica seeds to allow their intrinsic attributes and smell to shine. No cheap commodity-grade seeds or harsh Robustas ever make it into their mixture. See more coffee made from robusta beans.

What Type Of Beans Does Blue Bottle Use

Instead, they source exceptional Arabica seeds from specific farms in Latin America, Africa, Indonesia, and other select origins. Let’s dive deeper into some of their favored seed types and sources.

If you’re looking for a unique flavor that will leave you wanting more, give arabica beans or Peaberry Beans a try.

An espresso mixture is a quality a specific type of coffee that is used to make concentrated coffee known as espresso. It is a carefully crafted combination of different coffee seeds, selected for their smell and roasting levels. With its rich and bold smell, it became popular worldwide for its intense and invigorating taste. 

Arabica seed Origins Showcased by Blue Bottle

The Arabicas carefully curated by Blue Bottle’s dedicated green buyers allow the true spirit of each origin to shine through beautifully. Here are some of my standout favorites:

Arabica seed Origins Showcased by Blue Bottle

If you’re looking for a unique flavor that will leave you wanting more, give arabica beans or Peaberry Beans a try.

Latin America

This coffee powerhouse provides seeds with complex yet balanced smell profiles, like:

  • Colombia: Notes of cocoa, caramel and brown sugar
  • Guatemala: Bright citrusy tones of lime and blackberry
  • Brazil: Super smooth body with rich nutty undertones


As coffee’s birthplace, Africa offers the most unique and intricate smells such as:

  • Ethiopia: Intense floral aroma with delicate bergamot and jasmine tea notes
  • Kenya: A crisp, lively glass with zesty lime acidity


Full-bodied Sumatran and Sulawesi seeds contribute bold, earthy attributes:

  • Sumatra: Velvety smooth with low acidity and intense syrupy body
  • Sulawesi: Dark chocolate, pipe tobacco and spicy clove smell

In addition, processing methods also develop complexity:

  • Honey process: Dried with fruit still attached, heightening sweetness
  • Anaerobic natural process: No oxygen during drying, boosting fruit notes
  • Giling Basah: A hybrid Indonesian process combining washed and natural

These careful processing styles maximize the natural sugars and fruit notes within the cherry.

Are you tired of ordering the same type of coffee every day? Have you ever wondered what makes different coffee beans taste unique? If so, then this comprehensive guide to different coffee bean types is for you.

How Blue Bottle Crafts Its Signature Blends?

In addition to single-origin offerings, Blue Bottle also produces specially designed mixtures combining different seeds to create layered, balanced smell profiles.

How Blue Bottle Crafts Its Signature Blends

Their flagship mixture, Bella Donovan, brings together seeds from Latin America, East Africa, and the Pacific for a symphony of complementary smells. Other composites include:

  • Three Africas: A trio of Rwanda, Ethiopia, and Kenya
  • Brazil and Ethiopia: South American warmth meets East African fruit
  • Uniform Blend: An approachable everyday coffee fusing Central and South America

By blending seeds processed and roasted in different styles, Blue Bottle produces uniquely nuanced smell experiences.

Our Signature mixture is the result of our relentless pursuit of perfection. Whether it’s your first time trying our coffee or you’re a loyal customer, our Signature mixture will always satisfy your taste buds.

With the right water-to-coffee ratio and the option to add milk, you can create your perfect glass of coffee and truly enjoy the unique flavors that our mixture offers. 

Brewing Methods at Blue Bottle Cafés

Blue Bottle’s highly skilled baristas employ various brewing techniques to highlight the best attributes of each coffee:

Brewing Methods at Blue Bottle Cafés

Pour Over

The clean, juicy smell of single-origin seeds shines through manual pour-over. Floral Ethiopian and bright Costa Rican are especially stunning.

Cold Brew

Cold water extraction gently smooths and reveals subtle nutty notes for an incredibly refreshing iced coffee.

New Orleans-style Iced Coffee

Chicory-laced New Orleans-style coffee makes a bold, chocolaty summer drink.

No matter the brewery, Blue Bottle celebrates each coffee’s uniqueness. Their dedication to value is unparalleled.

Organic is a term that represents a change towards a more sustainable and environmentally friendly lifestyle.

By choosing products, we contribute to the consistent effort of reducing the use of harmful chemicals and promoting natural farming methods. Sip by sip, we can make a difference in protecting our planet.

As a team, we must work together to advocate for organic practices and break free from the machine-like production systems that harm both nature and our health. 

Blue Bottle’s Rare Small Batch Offerings

Beyond its core line-up, Blue Bottle also produces exclusive micro-lot coffees in limited supply through its web shop and subscription.

These rare seeds sourced from specific farms and harvests let you taste uber-exclusive coffees rarely exported. My favorite is Mordecofe Microlot from Colombia—divinely floral and fruity.

Blue Bottle’s Rare Small Batch Offerings

Subscribers can experience these cutting-edge coffees firsthand through cupping events held at select cafes, which is an amazing opportunity.

Hayes Valley Espresso is known for its delicious coffee that attracts guests from around the world. The notion of offering high-value beverages in a welcoming atmosphere is central to their team’s approach. They strive to create a memorable for each guest, ensuring that every glass is filled with passion and expertise. 


Here are answers to some common questions I get about Blue Bottle’s incredible coffee:

Where are Blue Bottle’s seeds sourced from?
Latin America, Africa, Indonesia, and very select micro-regions globally. Direct trade relationships give them access to exclusive seeds.

What types of drinks does Blue Bottle serve?

Most cafes offer pour-over, espresso, cold dilute, and New Orleans-style iced coffee to let their value seeds shine.

Does Blue Bottle use Robusta seeds?

No, they use only carefully vetted specialty grade 100% Arabica seeds to deliver optimal smell and nuance.

How are Blue Bottle’s blends unique?

The meticulous blending of regions, processing methods, and roast creates a signature balanced smell not replicable elsewhere.
Blue Bottle’s tireless dedication to sourcing exquisite coffees is truly remarkable. As a barista, I find their passion for coffee inspiring and look forward to crafting many more perfect cups!


Organic coffees have seen an increase in popularity as people become more conscious of their health and the environment.

Experimentation with different dilute ways and smells has brought about new and exciting options for coffee lovers.

Interestingly, during World War II, coffee rationing led to the innovation of tawny coffee, which was produced by aging green seeds for extended periods.

This brooding process created a unique profile and highlighted the potential for exploration in the world of coffee.

Today, whole-seed coffee offers a greater depth of smell and aroma, allowing us to fully the richness and complexity of this beloved beverage. 

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