Vietnamese Phin Brew Guide: Vietnamese Coffee

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Written By Anh Dung Pham

If you love coffee and want to try something new, you should check out the Vietnamese Phin brew guide. A Phin is a simple and elegant stainless steel coffee maker that can brew Vietnamese coffee in minutes. All you need is a paper filter, some coffee ground, hot water, and a single cup.

You can adjust the strength and sweetness of your coffee by using different amounts of water and condensed milk. Phins are easy to use, affordable, and portable. You can enjoy a delicious cup of coffee anytime, anywhere with a Phin. Try it today and discover the rich and smooth taste of Vietnamese coffee!

We’ve been experimenting with Vietnamese phin coffee brewing for a while now and we have to say – it’s one of the best ways to make great tasting coffee! This guide is designed to help you get started.

This passage will cover the necessary equipment, kinds of coffee, detailed directions on how to make, and some advice for improved outcomes and alternatives of the Vietnamese Filter Brew.

We assure you that you’ll be enjoying tasty coffee very soon! So let’s begin.

Equipment Needed for Vietnamese coffee

Equipment Needed for Vietnamese coffee

You’ll need a few pieces of equipment to get started making – a coffee filter, a pot, and some boiling water.

Stove top brewing is the traditional method for making this type of coffee. You’ll also need finely ground coffee grinds in order to make sure you have an even extraction and full-bodied cup of joe.

With these supplies in hand, you’re ready to begin exploring the different types of coffee used for making.

If you’re a Toddy system user, you’ll appreciate the contrast of these two distinct brewing methods. Toddy system for cold brew coffee lovers offers a smoother, low-acid brew, while the Vietnamese Phin method serves a strong and sometimes sweet cup.

Types of Coffee Used

Coffee-lovers, rejoice! Different types of coffee can be used when making a delicious cup of joe with a Phin filter – so you can get creative and find your very own unique brew. When choosing beans, here are some things to consider:

  • Variety: From light and floral flavors to dark and bold roasts, there is something for everyone’s taste buds!
  • Origin: The origin of the bean can also affect the flavor profile – from Central American origins like Costa Rica or Guatemala to African origins such as Ethiopia or Uganda.
  • Roast Level: Light roast will give you more of a fruity taste, while darker roasts bring out the chocolatey notes in the coffee.
  • Grinding Beans: For best results, grind your beans right before making – this ensures that you get all the delicious flavors each cup has to offer!

No matter what type of bean you choose, grinding it fresh is key to unlocking its full potential and creating a smooth cup of coffee with unbeatable flavor! And now that we’ve covered types of coffee used in this device, let’s move on to how these steps come together into an amazing cup o’ Joe.

Step-by-Step Brewing Instructions

Creating the perfect cup of coffee can be a tricky feat, but with the right steps it’s easy to make a delicious brew. When making Vietnamese coffee, there are several simple steps that you should follow in order to achieve an excellent result.

The first step is to cold brew your coffee; this will give your coffee a smooth and rich taste. Then, use the Phin filter to slowly drip hot water onto the grounds for several minutes until they are fully saturated.

Finally, froth some milk and add it into your brewed coffee cup for extra creaminess. With these steps in place, you’ll be able to create a wonderful cup of Vietnamese Coffee every time! Now that you have mastered brewing instructions for the perfect cup of Vietnamese Coffee, here are some tips that can help you get even better results.

Tips for Better Results

Tips for Better Results

Reaching a perfect coffee cup can be like hitting a bullseye on a target – with the right tips, you’ll be able to hit it every time. Here are some tips for better results when making:

  • Make sure the water temperature is just right- not too hot and not too cold. Making at temperatures higher than 95°C will result in an overly bitter taste, while water that is too cool won’t extract enough flavor from the grounds.
  • Grind size matters! A medium grind size works best for Vietnamese Phin Coffee; grinding finer or coarser can affect the taste and richness of your brew.
  • Pay attention to how much coffee you use- if you want to make sure your drink isn’t too strong, stick to 1 tablespoon of ground coffee per 4 ounces of water instead of 1 tablespoon per 3 ounces.

With these tips in mind, we’re sure you’re closer to achieving perfection in your coffee drink! Now let’s move onto exploring different variations of this delicious drink.

While we delve into the intricacies of Phin brewing, we also offer a nod to the traditional Japanese brewing method in our Nel Drip Coffee Brewing Guide.

Variations of the Vietnamese Phin coffee Brew Method

You can read similar articles the ultimate guide to turkisk cold brew, a variation of Phin Brew that uses cold water and ice instead of hot water.

We know our way around the classic Vietnamese Phin brew, but have you ever tried it with oolong tea, coconut milk, or a Thai iced coffee twist? These variations all make for unique and tasty experiences that are sure to tantalize your taste buds. We’ll tell you everything you need to know about creating these interesting variants of the traditional phin brew.

Oolong tea Phin brew

Enjoying Oolong tea in a Phin brew is simple and satisfying. Unlike other methods, it allows for a greater range of tea varieties to be explored.

Oolong tea can be particularly engaging with its naturally sweet flavor and complex aroma when brewed correctly. Here are some tips to make your unique Oolong tea Phin brew:

  • Use 1-2 teaspoons of high quality oolong leaves for every 8 ounces of water.
  • Boil water and let cool down to around 185-190°F before pouring over the leaves.
  • Allow the leaves to steep for 3-4 minutes before removing them from the cup or pot.
  • Adjust steeping time according to taste preferences; more time means stronger flavors but also potentially bitter notes.
  • Reuse oolong leaves up to three times, adjusting steeping time as needed.

By taking these steps you can create a richly flavored, robust cup of Oolong tea that will leave you wanting more! For those looking for something a bit different, try incorporating coconut milk into your next Phin brew – it adds an interesting layer of flavor and texture that won’t disappoint!

Coconut milk Phin brew

Coconut milk Phin brew

Experience the exotic flavor of a coconut milk Phin brew – it will tantalize your taste buds like nothing else!

This traditional Vietnamese drink offers an array of delicious flavors, including cold brew, spice additions, milk alternatives, sugar balance, and ice variations. With its unique flavor profile, coconut milk phin brew is sure to satisfy even the most discerning palate.

Cold BrewSpice Additions
Roasted CoffeeCardamom & Cinnamon
EspressoSaffron & Clove
Instant CoffeeNutmeg & Ginger
Milk AlternativesSugar Balance
Coconut Milk (fresh or canned)Honey
Almond MilkDate Syrup
Soy MilkCoconut Palm Sugar

Ice Variations Flavor Profiles

Crushed Ice Coconut-y with hints of spice
Cubed Ice of cinnamon and cardamom
Shaved Ice to round out the sweetness
Blended Ice of honey or date syrup

With all these options for customizing your coconut milk phin brew experience, you can create a truly unique beverage every time. The perfect balance of sweet and spicy flavors gives this classic Vietnamese drink a modern twist that will leave you wanting more.

Transitioning effortlessly into the next section about thai iced coffee phin brew, let’s explore another exciting way to enjoy this delightful beverage.

Thai iced coffee Phin brew

Now, let’s move on to a classic variation of the Vietnamese Phin brew. Thai iced coffee is an incredibly popular beverage that uses sweetened condensed milk and has an intense flavor. Making it with a Vietnamese Phin gives it an even richer and more complex taste.

The essential ingredients for making this version are strong coffee, sweetened condensed milk, ice cubes, and water. To make your brew, start by adding the right ratio of ice cubes to water in your cup or glass before using your phin filter to prepare the coffee as usual.

Once brewed, add two tablespoons of sweetened condensed milk per cup for sweetness and flavorings like cardamom or cinnamon if desired. Mix everything together until the milk is completely blended into the drink – you’re now ready to enjoy your delicious home-made Thai iced coffee!

Frequently Asked Questions

What are the health benefits of drinking Vietnamese coffee?

Brewing and grinding our coffee with a Vietnamese phin offers many health benefits. It’s an incredibly rich source of antioxidants, can boost energy levels, and may even help lower cholesterol. Plus the brewing techniques and grinding tips we provide make sure you get the most out of your cup.

How do I know which type of coffee to use when making Vietnamese Phin?

We’ve all been there – searching for the perfect cup of strong, dark roast coffee. The key to making a successful Vietnamese Phin brew is choosing the right coffee grounds. Start by looking for a blend that’s bold and flavorful, then experiment with different roasts to find the flavor you love!

How much coffee should I use for each cup of Vietnamese Phin?

We typically recommend a cold brew ratio of one tablespoon of ground coffee beans per eight ounces of water. Bean selection and proper airtight storage are key to achieving the best flavor.

What other types of beverages can I make with the Vietnamese Phin?

“As the saying goes, ‘variety is the spice of life!’ With a Vietnamese Phin, you can make more than just coffee: try cold brew variations or even iced tea recipes. The possibilities are endless!

What other methods can I use to make Vietnamese coffee?

We’re experienced coffee brewers and we can offer some alternative brewing methods for vietnamese phin. Try using different flavorings to experiment with variations or try cold brewing for a smoother, less acidic taste.


We’ve outlined everything you need to know about brewing a delicious Vietnamese Phin brew. It’s similar to a beginner’s guide to chemex brewing, but simpler and cheaper. We hope you feel confident enough to get started, and remember that it’s all about experimentation and finding what works for you.

Don’t be afraid to try different coffee beans or grind sizes – this will help you discover new flavors. And if the results aren’t quite as good as expected, don’t worry! With more practice, the perfect cup of this coffee could be yours in no time.

So go ahead and give it a try – we promise it will be worth the effort!

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Thank you!