Do you know that 70% of El Salvador’s coffee production is Tekisic coffee?
Tekisic Coffee, a term not widely recognized in mainstream coffee culture as of 2021, holds intrigue for coffee enthusiasts. This unique brew emerges from a blend of finely ground coffee beans, water, and occasionally sugar or spices.
Traditionally, Tekisic Coffee is made using a specific pot, ensuring its distinct texture and flavor profile. While sipped from demitasse cups, this coffee type offers a robust and thick consistency, distinguishing it from other brewing methods.
The ritual of preparing Tekisic Coffee often entails a series of careful steps, from grinding the beans to the boiling technique, cementing its place as a beloved beverage in the regions it hails from.
I’m here to share the origins and history of this unique type of coffee, its health benefits, how to brew and serve it, and where you can buy it.
Let’s get started!
- This is a variation of Bourbon Arabica coffee.
- It was developed by the Salvadoran Institute for Coffee Research and first produced in 1977.
- It have a rich sweetness and full body, and they are widely grown in El Salvador, Guatemala, and Colombia.
- It thrives in high altitudes, ripens early, and is susceptible to coffee rust and coffee berry disease.
What Is Tekisic Coffee?
This is a distinctive variety known for its exceptional quality and the unique flavor profile it inherits from the Semperflorens Coffee, captivating coffee enthusiasts with its exquisite taste and aromatic nuances.
This is a variation of Bourbon Arabica coffee developed by the Salvadoran Institute for Coffee Research in 1977. It is widely grown in El Salvador, Guatemala, and Colombia.
It has a rich sweetness and full body, making it highly desirable. It thrives in high altitudes and ripens early. The beans are produced through a mass selection process initiated in 1949, resulting in a tall plant with a slightly conical shape and abundant laterals.
This careful selection process has led to an excellent cup quality, accounting for 70% of total coffee production in El Salvador.
In comparison to other coffees like Costa Rica’s Pacas or Semperflorens from Nicaragua, it offers its own unique flavor profile. This uniqueness is backed by decades of research, making it a truly special variety of coffee.
This sets the stage for looking into the origins and history of this coffee.
Origins and History of Tekisic Coffee
The origins and history of Tekisic coffee trace back to its humble beginnings in the lush mountains of El Salvador, where an introduction to Pacas coffee ignited a revolution in the region’s coffee industry, paving the way for its renowned reputation as a producer of exceptional quality and flavors.
You may be familiar with the Mass Selection process that began in 1949, which was responsible for producing a new generation of higher-yielding Tekisic beans.
Developed by the Salvadoran Institute for Coffee Research, these beans have a rich sweetness and full body, and are widely grown in El Salvador, Guatemala, and Colombia.
The coffee leaf is tall with a slightly conical shape and abundant laterals. Its flexible stem and high bearing make it ideal for harvesting. Large red fruits appear on the plants along with susceptibility to coffee rust and coffee berry disease.
Health Benefits of Tekisic Coffee
Discover the health benefits of this unique variation of Coffea Arabica with its rich sweetness and full body. This is widely grown in El Salvador, Guatemala, and Colombia. It is known for its high altitude growth and early ripening.
The tall plant with slightly conical shape produces large red fruits, making it easier to harvest than other beans. This also makes it less susceptible to diseases like coffee rust and coffee berry disease.
In addition to its production benefits, Tekisic beans have a distinct flavor profile that can be enjoyed on its own or combined with other flavors for a unique cup of joe. To maximize the health benefits of this delicious variety, look for freshly roasted beans that are organic and shade-grown.
It offers a unique blend that not only tantalizes the taste buds with its low acidity and rich flavor, but also provides health benefits, thanks to its careful sourcing from the finca and the use of high-quality coffee cherries.
Next up: brewing and serving techniques for an exceptional cup of Tekisic coffee every time!
Brewing and Serving Tekisic Coffee
Enjoy the exceptional flavor of this unique coffee variety by brewing and serving it properly. Use freshly roasted Tekisic beans for best results. Grind them to medium-fine consistency, which is slightly coarser than table salt.
Boil water and use one tablespoon of ground coffee per six ounces of water. Allow the mixture to steep for four minutes before straining into a cup or pot. If desired, add sugar or milk for extra sweetness and creaminess. Serve black or with additions as preferred!
When brewed right, it has a rich sweetness and full body that make it an excellent choice for any occasion.
Transitioning seamlessly into the next section, it can be found in specialty stores around the world.
Where to Buy Tekisic Coffee
You can find specialty Tekisic coffee stores around the world. Many of these stores are part of a network that has been developed by El Salvador’s coffee industry, which started in the 19th century.
These stores offer a variety of beans from different farms and regions, so you can experience the unique flavor profile that it offers.
If you’re looking for something special, these stores also carry rare and limited-edition batches of Tekisic that have been aged or processed differently. You can even find some blends of Arabica coffees that include Tekisic with other varieties.
Shopping at one of these stores is a great way to explore all the possibilities this amazing coffee has to offer!
Frequently Asked Questions
How Does Tekisic Coffee Compare to Other Types of Arabica Coffee?
Tekisic has a rich sweetness and full body, making it stand out among other Arabica coffees. It thrives in high altitudes and ripens early, producing large red fruits. Plus, it’s the result of 30 years of mass selection, giving it an excellent cup quality.
What Is the Best Way to Store Freshly Roasted Tekisic Coffee?
To ensure maximum freshness, freshly roasted Tekisic coffee should be stored in an airtight container in a cool, dry place. For optimal flavor, use within two weeks of roasting.
Does Tekisic Coffee Contain Caffeine?
Yes, Tekisic coffee contains caffeine. It is a variation of the popular Bourbon Arabica coffee, developed by the Salvadoran Institute for Coffee Research in 1977. It has a rich sweetness and full body, making it an ideal choice for those who want a flavorful cup of joe.
Is Tekisic Coffee Organic?
Organic Tekisic coffee is a diamond in the rough, with its sweet and full-bodied flavor. Although not certified organic, it is grown naturally without pesticides in El Salvador, Guatemala and Colombia. A cup of this unique coffee is sure to be treasured!
What Is the Recommended Brewing Temperature for Tekisic Coffee?
I recommend brewing Tekisic coffee at 195 to 205 degrees Fahrenheit for optimal flavor.
In conclusion, Tekisic coffee is truly a one-of-a-kind brew with its unique flavor and aroma. Not only is it incredibly delicious, but it also has many health benefits due to its high levels of antioxidants.
So if you’re looking for a special cup of joe, Tekisic coffee is the way to go; it’s like taking a sip of history in every mug!
Plus, with so many places to buy this delightful brew, the possibilities are endless—so take your taste buds on an adventure and savor this sweet nectar of El Salvador.
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