How to Make Cold Brew Coffee With Ground Coffee? Updated 2023

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Written By Anh Dung Pham

Are you tired of your regular hot coffee routine? Want to try something new and refreshing? In this article, we’ll show you how to make cold brew coffee with ground coffee. You’ll be amazed at how easy and delicious it is.

All you need is the right ground coffee, how to choose a brewing method that suits your taste, and a little patience. So, grab your favorite mug and get ready to enjoy a cool and smooth cup of cold-brew coffee. Let’s get started!


  • To enjoy a refreshing beverage, coffee enthusiasts often turn to cold brew coffee for its distinct taste and low acidity.
  • Cold brew coffee requires coarse ground coffee, which ensures optimal flavor extraction.
  • After selecting the right beans, you steep them in cold water for 12 to 24 hours.
  • Once brewed, the liquid is separated from the coffee grounds using a filter, producing a concentrate that can be diluted with water or milk before serving.
  • Budget-friendly coffee brewing technique offers a smoother, less acidic drink compared to traditional hot brewing.

What is Cold Brew Coffee?

Cold brew coffee is made by soaking Coffee grounds beans in cold water for several hours before straining the grounds and serving them over ice or diluting them with water or a splash of your favorite milk.

Iced coffee, on the other hand, is made by brewing hot coffee and serving it over ice. Colding brew coffee typically has a richer, smoother flavor without the acidity or bitterness that iced coffee can have.

What is Cold Brew Coffee?

Instruction For How to Make Cold Brew Coffee With Ground Coffee

To make iced coffee with a rich, flavored coffee profile, learn how to make cold brew coffee right at home. Start with a big coffee concentrate for the most robust flavors.

For every quart of water, determine the ratio of water for coffee grounds based on how strong you want your beverage. A simple recipe might involve a couple of cups of water for every cup of coffee grounds.

Once you’ve mixed your grounds and water, pour the coffee and grounds into a container with a filter inside, like nut milk bags, which work great.

Let it sit for 12-24 hours, and then put it in the fridge. The result will be a coffee concentrate less acidic than hot brew methods, perfect for those who find regular drip or espresso too harsh.

When ready, you don’t have to add much water; pour over ice cubes for a refreshing cup or add to a latte. Thanks for sharing this method, and never miss more tips like this by subscribing to our email newsletter.

It’s easy to make, and you’ll end up with a coffee shop-quality drink, without the Starbucks price tag. If you have leftover concentrate, consider turning them into popsicles or ice cubes for later. Any leftover grounds? They make great compost!

What do you need?

  • Water
  • Your favorite Coffee grounds mixture
  • A few paper coffee filters
  • A coffee maker, a strainer, OR a funnel
  • 2 pitchers or other large containers (that hold just over 8 cups)

Selecting the Right Ground Coffee

To make the perfect colding brew coffee, you’ll need to start by choosing the right ground coffee for the job. When it comes to colding brew, you want to look for coffee that is specifically labeled as ‘coarse’ or ‘extra coarse.’ These larger coffee grounds are ideal for the slow steeping process of brew, allowing for a smoother and less bitter taste.

  • Avoid using finely Coffee grounds mixture as it can result in an over-extracted and overly strong brew.
  • Additionally, opt for coffee beans that are freshly roasted. This will ensure a more vibrant and flavorful brew experience.
  • Remember, the quality of your Coffee grounds mixture plays a big role in the final outcome, so choose wisely.
Selecting the Right Ground Coffee

Choosing the Best Brewing Method

For the best brewing method, you’ll want to consider using a French press or a mason jar. Both options provide a simple and effective way to brew coffee.

If you prefer a smoother and cleaner taste, the French press is your go-to. Its fine mesh filter ensures that no grounds end up in your coffee, giving you a pure and well-extracted brew.

On the other hand, if you’re looking for a more budget-friendly option, the mason jar is a great choice. Simply add coffee grounds and water, let it steep overnight, and strain it in the morning. It may not filter out all the sediment, but it still produces a delicious and refreshing brew.

Ultimately, the choice between the French press and the mason jar depends on your personal preference and budget.

Choosing the Best Brewing Method

Determining the Ideal Coffee-to-Water Ratio

Determining the ideal Proportion of coffee to water can greatly impact the flavor and strength of your brew. When making cold brew coffee with ground coffee, a common ratio used is 1:4, which means 1 part coffee to 4 parts water.

However, you can adjust this ratio based on your personal preferences. If you prefer a stronger brew, you can increase the amount of coffee to water, for example, using a 1:3 ratio. On the other hand, if you prefer a milder flavor, you can decrease the amount of coffee to water, using a 1:5 ratio.

It’s important to experiment and find the Proportion that suits your taste buds. Remember, the coffee-to-water ratio is a key factor in achieving the perfect cold brew, so don’t be afraid to play around and find your ideal balance.

Determining the Ideal Coffee-to-Water Ratio

Mastering the Cold Brew Steeping Process

When steeping cold brew, it’s important to be patient and allow enough time for the flavors to develop and infuse into the water.

  1. Start by combining your Coffee grounds mixture and cold water in a container. Give it a good stir to ensure all the coffee is saturated.
  2. Then, cover the container and let it steep for at least 12 hours, or even up to 24 hours for a stronger brew. During this time, the coffee will slowly release its flavors, resulting in a smooth and rich taste.
  3. After the steeping process, strain the coffee using a fine-mesh sieve or a cheesecloth to remove the grounds.
  4. Remember, the longer you steep, the stronger the concentration, so adjust the steeping time based on your preference.

Enjoying and Serving Your Cold Brew Coffee

To fully enjoy and serve your delicious cup of brew, simply pour it over ice and add your favorite creamer for a creamy and refreshing treat.

The Iced brewing’s Silky and bold flavor will be enhanced by the ice, creating a delightful contrast of temperatures. As the ice slowly melts, it will dilute the coffee slightly, making it less intense and more enjoyable to sip on a hot day.

Adding your favorite creamer will not only add a touch of sweetness but also give the Iced brewing a creamy texture that will make each sip even more satisfying.

Enjoying and Serving Your Cold Brew Coffee

Steps to make cold brew coffee

Learning how to make Iced brewing coffee at home is life-changing! For the full recipe with step-by-step instructions, see the recipe card (this is just an overview!).

  1. Prepare Iced brewing and let it cool.
  2. Pour water into a pitcher or other large container. Add your favorite coffee grounds.
  3. Cover your container and place in the refrigerator for 12-24 hours.
  4. Filter it. Place a paper coffee filter in a coffee maker, strainer, or funnel.
  5. Pour unfiltered Iced brewing through the paper filter into another pitcher or large container.
  6. Serve it. Serve neat, with ice or diluted with a dash of water or milk.

How to serve cold brew coffee?

Serve your Iced brewing coffee as is, over ice, or with one or more of the following serving ideas!

  1. Splash of water: If you like your coffee less intense, add a splash of water.
  2. Dash of milk: Add milk, coconut milk, almond milk, soy milk, rice milk, or vanilla whipped cream.
  3. With a sweetener: Add some maple syrup, sugar, brown sugar, stevia, or plain syrup.
  4. Flavored: Add a pinch of cinnamon, pumpkin spice, cocoa powder, chocolate sauce, caramel sauce, butterscotch or flavored syrup.

Turn your Iced brewing into a cocktail with vanilla vodka, coffee liqueur, orange liqueur or bourbon!

Frequently Asked Questions

Can I Use Instant Coffee to Make Cold Brew Coffee?

No, you can’t use instant coffee to make cold brew coffee.
Cold brew requires coarse Coffee grounds beans, which release their flavors slowly over time.
Instant coffee dissolves quickly and doesn’t provide the same depth of flavor.

How Long Does Cold Brew Coffee Last in the Refrigerator?

Cold brew coffee can last up to two weeks in the refrigerator.
Make sure to store it in an airtight container to maintain its freshness.
Enjoy your refreshing cold brew whenever you want!

Can I Use Flavored Ground Coffee for Cold Brew?

Yes, you can use flavored ground coffee for cold brew. The flavors will infuse into the coffee during the long steeping process, resulting in a delicious and unique cold brew experience.

Should I Use a Coarse or Fine Grind for Cold Brew Coffee?

You should use a coarse grind for your cold-brew coffee. This allows for a slower extraction process, resulting in a Silky and less bitter taste.
Experiment with different grinds to find your preferred flavor.

Can I Dilute My Cold Brew Coffee With Water or Milk?

Yes, you can dilute your cold brew coffee with water or milk. It’s a matter of personal preference.
Adding water will make it less strong while adding milk will give it a creamy taste.


Now you have all the knowledge and skills to make a delicious Iced brewing coffee with ground coffee. Just remember to choose the right ground coffee, select the best brewing method, determine the ideal coffee-to-water ratio, and innovations in coffee-making methods

Master the Iced brewing steeping process and you’ll be rewarded with a Silky and refreshing cup of Iced brewing coffee. So go ahead, enjoy your creation, and impress your friends by serving them a perfect Iced brewing coffee.