Coffee Brewing Methods Around the World

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Written By Anh Dung Pham

Brewing coffee is like a journey around the world. From Vietnam’s Phin Filter to Morocco’s Dallah, each method offers an exciting way to explore different cultures and experience unique flavors.

But with so many brewing methods out there, where do you begin? Let me be your guide as we explore the depths of coffee brewing methods around the world – from espresso machines in Italy to cold brew towers in Kyoto, discover the perfect cup for any occasion!

Key Takeaways

  • Steeping methods like French press and siphon coffee have been popular in Europe since the 1800s.
  • Drip brewing methods, such as pour-over and drip coffee, are commonly used in Northern Europe and the USA.
  • Boiling methods, like Turkish coffee, are traditional brewing methods used in many cultures.
  • Specialty brewing methods, such as espresso, moka pot, and AeroPress, involve pressurized brewing and require special machines.

Coffee Brewing Methods Around the World: Vietnamese Coffee Maker

Vietnamese Coffee Maker

The Vietnamese Phin Filter is a traditional coffee brewing method used in Vietnam. It consists of a small metal filter placed on top of a cup, which can be filled with freshly ground beans.

The slow dripping process adds an element of aeration to improve the flavor while providing an intense and bold cup of coffee. Drinking this type of coffee also offers cultural insight into Vietnamese culture, as it is often served with condensed milk or ice.

If you are looking for something different than the traditional French press, try siphon brewing technique using the Vietnamese Phin Filter. This unique way of making coffee allows for full immersion brewing and extraction of oils for a truly enjoyable experience.

Moka Pot

You’ll love the intense flavor produced by a Moka Pot, a classic stovetop coffee machine. Originated in Italy, this coffee machine uses steam pressure to brew coffee with coarsely ground beans.

Coffee lovers can enjoy a strong and flavorful cup of coffee with the help of this reliable and durable device. It is available in various sizes and materials making it accessible for all types of budgets.

Plus, you can easily brew coffee the Scandinavian way by using a Moka pot!

The versatility and convenience of cold brewing makes it an ideal method for busy days or when you’re on the go.

Cold Brew

Cold Brew Coffee

Try cold brewing for a smooth and flavorful cup of coffee! Cold brew methods like the Kyoto-style Coffee Tower, Yama Cold Brew Tower, and Belgian Balance Siphon Coffee are some of the best options for making delicious cold coffee. Here’s why:

  • It adds an element of aeration to improve the flavor.
  • Slow dripping process creates a richer taste than hot brewed coffee.
  • Produces a smooth and flavorful cup of coffee without any bitterness.
  • Can be used with other pour-over methods like Hario V60 or Kalita Wave.

With cold brewing, you can enjoy all the nuances of your favorite beans without compromising on taste or quality – perfect for those who appreciate great coffee but don’t want to spend too much time preparing it.

When exploring the world of cold brew coffee, one can’t help but uncover the fascinating history behind the invention of coffee brewing and how this innovative method has revolutionized the way we enjoy the smooth, refreshing flavors of this beloved beverage.

And transitioning into the next section about AeroPress…


AeroPress is a popular mechanical device used for manual coffee brewing, invented by Alan Adler in 2005. It’s known for its portability and affordability.

Steps to make coffee include assembling, adding coffee and water, stirring, and pressing the plunger to create pressure. The result is a smooth cup with less acidity than other coffee brewing methods.

Portable & AffordablePressure created manually
Smooth cup of coffeeNo crema like espresso
Less acidic than othersTakes practice to perfect the technique

A transition from this method into Turkish Coffee would be exploring how traditional methods have been around for centuries.

Turkish Coffee

Turkish coffee, also known as Greek coffee, is a centuries-old traditional method of brewing. It involves using a pot called cezve or briki and requires finely ground coffee beans. The beans are boiled in the cezve before being served in small cups.

The two key elements to making this delicious brew are time and technique. The process takes time to ensure the proper extraction of flavors. Technique involves stirring the grounds while boiling them and skimming off the foam at the end of brewing.

The result is a uniquely rich, bold flavor that is sure to tantalize your taste buds. From its history in Greece and Turkey to its modern popularity around the world, Turkish coffee has earned its place as one of the most beloved coffee brewing methods.

Moving on from here, pour over provides an equally enjoyable experience.

Pour Over

Pour Over Coffee Brewing

Pour over is an easy and accessible way to make coffee with a delicate flavor profile. It’s been popularized in recent years due to its simplicity, affordability, and versatility.

Chemex is one of the most iconic pour-over brewing methods, invented in 1941 by Dr. Peter Schlumbohm. It uses scientifically designed paper filters for a clean cup of coffee.

The Belgian Balance Siphon Coffee dates back to the 1850s when it was commissioned by Emperor Franz Joseph I of Austria. While it is an expensive brewing method, it offers an elegant coffee experience.

Yama Cold Brew Tower creates a smooth cold brew with aeration for extra flavor.

With pour-over methods like Hario V60 or Kalita Wave, you can have your own unique coffee experience at home!

To further explore the world of coffee brewing, next up is espresso…


After pour-over, espresso is the next popular coffee brewing method. It’s a classic Italian way of making coffee that produces a strong and bold cup. I love my espresso machine; it quickly extracts high-pressure shots of intense flavor with its foamy crema on top. Here are some things to consider when using an espresso machine:

  • Use finely ground coffee beans for optimal extraction.
  • Ensure precise extraction times for desired results.
  • Choose from different types and sizes available on the market.
  • Clean your machine regularly to prevent clogging or build up residue.

Moving onto French press, this traditional method…

French Press

Try making a cup of coffee using the French press method for a bold and flavorful brew. The French press was invented in France in the 19th century, and uses a plunger to separate the coffee grounds from the brewed coffee. It allows for full immersion brewing and extraction of oils, giving you a rich, bold cup. Plus, it’s available in different sizes and materials!

Invented19th century France
MethodPlunger separation of grounds
Flavor ProfileBold & Rich Cup
Options AvailableSizes & Materials

Frequently Asked Questions

What Is the Best Type of Coffee for Each Brewing Method?

The best type of coffee for each brewing method depends on personal preference. For French press, a coarse grind works well; medium-grind for siphon; and finely-ground beans for espresso.
Pour-over methods like Chemex and Balance Siphon prefer medium to fine grinds, while cold brews are better with coarse grounds. Moka pot and French press call for coarse or medium grinds, while Turkish coffee requires an extra fine powdery texture.

How Long Should Each Type of Coffee Be Brewed?

I’m an expert in coffee brewing and I know all the tricks, so let me tell you how long each type of coffee should be brewed: French Press for four minutes, Drip Coffee for three to four minutes, Espresso for twenty to thirty seconds, and Cold Brew overnight.

What Temperature Should the Water Be for Each Brewing Method?

The ideal water temperature for most brewing methods is between 195°F and 205°F. French press requires hotter water, around 212°F, while cold brew should be made with room temperature or slightly warmer water. Adjusting the temperature can affect flavor, aroma, and extraction time.

What Is the Best Coffee Grinder to Use for Each Brewing Method?

From French press to Turkish coffee, the best grinder for each brewing method depends on the desired flavor and texture. I’d recommend a burr grinder with adjustable settings for precision and consistency.
For espresso, opt for a conical burr grinder that can produce an extra-fine grind. Cold brew should be coarsely ground while pour-over requires a medium-fine grind. Experiment to find your perfect cup!

What Are the Differences Between Espresso and French Press Coffee?

Espresso is a concentrated, full-bodied brew made with an espresso machine; French press uses a plunger to steep coffee grounds for a richer flavor. Both are delicious, but espresso has the edge when it comes to intensity and crema.


I’ve explored a variety of coffee brewing methods from around the world, and there’s something for everyone!

From steeping to specialty brewing, pour over to cold brew, and stovetop to immersion methods – it’s amazing how many ways we can enjoy our morning cup.

Interesting fact: espresso is the most popular style of coffee in the world, accounting for about one-third of all coffee consumed!

Whether you’re looking for an exotic adventure or a traditional favorite, there are plenty of options when it comes to crafting your perfect cup.

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Thank you!